NINGRUM, Rizki Galuh Kusuma (2018) The Consumption Expenditure of Boarder Students at Universitas Jenderal Soedirman (Case Study: S1 Ekonomi Pembangunan Students of International Program, Faculty of Economics and Business). Skripsi thesis, Universitas Jenderal Soedirman.

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Abstract

This research is a survey of the research on boarder students from the Faculty of Economics and Business at Universitas Jenderal Soedirman, Purwokerto. This research takes the title: “The Consumption Expenditure of Boarder Students at Universitas Jenderal Soedirman (Case Study: S1 Ekonomi Pembangunan Students of International Program, Faculty of Economics and Business)”. The purpose of this research is to know the consumption patterns of boarder students and to know the effect of pocket money on consumption expenditure, to know the level of sufficiency on pocket money for living cost and to know the portion of consumption expenditure on boarder students. This research is a quantitative research where the research method used is survey method, questionnaire method and literature study. The method of analysis used consisted of simple regression and tabulation analysis. Based on the results of research and data analysis using simple regression and tabulation shows that: (1) The consumption pattern of boarder students are still dominant in food consumption along the pocket money has a positive and significant effect on consumption expenditure of boarder students who majoring at S1 Ekonomi Pembangunan International Program on students year 2014-2016, (2) The pocket money is sufficient for living cost of boarder students who majoring at S1 Ekonomi Pembangunan International Program on students year 2014-2106, and (3) The portion of food and non-food consumption expenditure on female boarder students is more than male boarder students who majoring at S1 Ekonomi Pembangunan International Program on students year 2014-2106. The implications of above conclusions are in regulating consumption patterns on boarder students, preferably to considering the order of goods and services (food and non-food) to be selected for consumption. The efforts that can be made is to adjust between income and consumption expenditure. Then in an effort to increase the sufficiency on pocket money for living cost of boarder students, preferably should be oversee the management of pocket money in choosing the type and amount of goods (food and non-food) that can be consumed in order to obtain a maximum satisfaction. The efforts that can be made is to increase consideration of pocket money use in consumption activities. Meanwhile in an effort to regulate the portion of consumption expenditure on boarder students, preferably to considering and calculate for advance in allocating each part of pocket money for consumption activities. The efforts that can be done is to regulate combination of goods and services (food and non-food) will be consumed, along choose based on tastes and budget lines.

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