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Thesis
ALIFAH, Ananda (2020) Hubungan Rasa, Aroma, Suhu Makanan dan Gangguan Gastrointestinal terhadap Sisa Makanan Pasien Rawat Inap Kelas II dan III di RS An-Nisa Kota Tangerang. Skripsi thesis, Universitas Jenderal Soedirman.