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Thesis

ANGGRAINI, Tiara Wulan (2024) Pengaruh Penambahan Kacang Lupin dan Pemanis Mengandung Stevia terhadap Karakteristik Fisikokimia dan Sensori Cookies Sorgum Terfermentasi. Skripsi thesis, Universitas Jenderal Soedirman.

This list was generated on Wed Sep 18 21:52:32 2024 WIB.