Items where Author is "ATMAJI, Bayu Tri"

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ATMAJI, Bayu Tri (2019) Pengaruh Perbandingan Bakteri Asam Laktat (BAL) dan pH Awal Terhadap Kualitas Minuman Probiotik dari Sari Buah Nenas. Skripsi thesis, Universitas Jenderal Soedirman.

This list was generated on Tue Nov 30 13:16:25 2021 WIB.