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Items where Author is "HENDROSTUTI, Sherina"

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HENDROSTUTI, Sherina (2022) Pengujian pH, Total Bakteri Asam Laktat, dan Cemaran Coliform pada Yoghurt Rempah serta Evaluasi Mutu Menurut Standar Nasional dan Internasional. Skripsi thesis, Universitas Jenderal Soedirman.

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