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Items where Author is "IKHFANDI, Nurrohman"
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IKHFANDI, Nurrohman (2020) Pengaruh Perbedaan Fisik Azolla (Azolla microphylla) dalam Pakan terhadap Kadar Lemak dan Kolesterol Daging Puyuh Jantan (Coturnix coturnix japonica). Skripsi thesis, Universitas Jenderal Soedirman.