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Items where Author is "LUTHFIANA, Rahma"
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Thesis
LUTHFIANA, Rahma (2025) Optimasi Formula Tepung Ubi Jalar Ungu dan Tepung Terigu terhadap Karakteristik Egg roll Menggunakan Metode Simplex Lattice Design. Skripsi thesis, Universitas Jenderal Soedirman.