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Thesis
NURFIRDAUSI, Alya (2024) Pengembangan Cookies Berbasis Tepung Umbi Porang (Amorphophallus onchopyllus) dan Tepung Kacang Koro Pedang (Canavalia ensiformis) dengan Penambahan Konsentrat Buah Naga Merah (Hylocereus polyrhizus). Masters thesis, Universitas Jenderal Soedirman.