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Items where Author is "PADANG, Margareth Christin Boru"
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Thesis
PADANG, Margareth Christin Boru (2025) Nilai pH dan Keasaman Es Krim Yoghurt dengan Penambahan Persentase Bubuk Kayu Secang (Caesalpinia sappan L.) yang Berbeda. Skripsi thesis, Universitas Jenderal Soedirman.