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Items where Author is "PASCALITA, Zarra Keshya"

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PASCALITA, Zarra Keshya (2019) Pengaruh Penambahan Ekstrak Ubi Jalar Ungu (Ipomoea Batatas L) Pada Es Krim Dengan Persentase Berbeda Terhadap Nilai Sensoris. Skripsi thesis, Universitas Jenderal Soedirman.

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