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Thesis

PERMATA, Eva (2024) Strategi Pengembangan Produk Pangan Khas Majalengka Berdasarkan Tingkat Kepentingan dan Kepuasan Konsumen. Skripsi thesis, Universitas Jenderal Soedirman.

This list was generated on Thu Dec 5 02:26:26 2024 WIB.