Items where Author is "PRIYATNA, Tatang"

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Thesis

PRIYATNA, Tatang (2017) Kadar Asam Laktat dan Nilai PH Sosis Fermentasi Daging Ayam Petelur Afkir yang Ditambahkan Kefir Pasta dengan Level Berbeda. Skripsi thesis, Universitas Jenderal Soedirman.

This list was generated on Fri Dec 2 02:47:07 2022 WIB.