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SEJATI, Aditya Iman (2017) Pengaruh Perendaman Perasan Jeruk Nipis (Citrus Aurantiifolia) dengan Level Berbeda terhadap Kualitas Daging Kambing bagian Paha Daging Kambing Bagian Paha. Skripsi thesis, Universitas Jenderal Soedirman.