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Items where Division is "Program Pascasarjana & Profesi > S2 Ilmu Pangan" and Year is 2021

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Number of items: 2.

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PUTRI, Vairus Akmala (2021) Perancangan Produk Minuman Fungsional Berbahan Baku Almond (Prunus Dulcis) dengan Metode Quality Function Deployment. Masters thesis, Universitas Jenderal Soedirman.

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SURI, Anita (2021) Isolasi dan Identifikasi Komponen Bioaktif Serai Dapur (Cymbopogon citratus) dengan Ekstraksi Bertingkat Berbantu Gelombang Mikro. Masters thesis, Universitas Jenderal Soedirman.

This list was generated on Thu Dec 4 19:45:59 2025 WIB.