Items where Subject is "C > C825 Cooking Food Preservation Industrial chemistry"

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NISA’, Firia Urwatin (2016) Pembuatan Produk Breakfast dari Tepung Komposit Koro Pedang – Sorgum - Pati Menggunakan Jenis Pati dan Minyak Berbeda. Skripsi thesis, Universitas Jenderal Soedirman.

This list was generated on Fri Jul 1 00:31:55 2022 WIB.