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HUSEIN, Ibrahim Aldaw Ibrahim (2020) Development of Cow-Goats Yoghurt Powder (CGYP) by Optimization on Fermentation Conditions and Drying Methods. Doctoral thesis, Universitas Jenderal Soedirman.
IRMAWAN, Andi (2021) Karakteristik Fisikokimia Yogurt dengan Kombinasi Bahan Baku Susu Sapi dan Kolostrum. Masters thesis, Universitas Jenderal Soedirman.