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Items where Subject is "F > F249 Food Cholesterol content"
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Thesis
LENTERA, Firdausi (2024) Efek Yogurt Kecambah Kacang Tanah dengan Penambahan Sari Akar Alang-Alang Terhadap Kadar Kolesterol Total dan Persen Lemak Tubuh Penderita Dislipidemia. Skripsi thesis, Universitas Jenderal Soedirman.
LUHUR, Revy Gayuh Pambudi (2024) Potensi Yogurt Kecambah Kacang Tanah dengan Akar Alang-Alang (Yocamtala) terhadap Kadar Trigliserida dan Rasio Lingkar Pinggang-Panggul Penderita Dislipidemia. Skripsi thesis, Universitas Jenderal Soedirman.