Items where Subject is "F > F256 Food industry"

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Number of items at this level: 7.

G

GUMILAR, Muhamad Reza Aziz (2021) Preferensi Konsumen "Jenang Madusirat Bapak Munir" Di Desa Kedungjati Kecamatan Bukateja Kabupaten Purbalingga. Skripsi thesis, Universitas Jenderal Soedirman.

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HARINI, Nisa Kusuma (2020) Aplikasi Biopreservatif dari Bubuk Tanaman Kecombrang(Etlingera elatior) terhadap Produk Nugget Ayam. Skripsi thesis, Universitas Jenderal Soedirman.

M

MUSTAKIMAH, Dede Kamila (2019) Pengaruh Information Sharing, Long-Term Relationship, dan Cooperation Terhadap Kinerja Operasional (Studi Pada Industri Keripik di Kabupaten Ciamis). Skripsi thesis, Universitas Jenderal Soedirman.

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NURDANTOKO, Pradista (2018) Strategy For Development Of Lanting Kuning Small Industries In Sumpiuh Subregency, Banyumas Regency. Skripsi thesis, Universitas Jenderal Soedirman.

NURMAYANTI, Happy (2019) Pengaruh Omset Penjualan Terhadap Keuntungan Industri Bawang Goreng di Kabupaten Kuningan. Skripsi thesis, Universitas Jenderal Soedirman.

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RACHMAN, Andrean Farandy (2018) Production function of Lanting Kuning Enterprises in Sumpiuh Sub District, Banyumas Regency. Skripsi thesis, Universitas Jenderal Soedirman.

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TUZZAHRA, Alya Ulfah (2019) Analisis Faktor – Faktor yang Mempengaruhi Pendapatan Industri Kerupuk di Kecamatan Cikoneng Kabupaten Ciamis. Skripsi thesis, Universitas Jenderal Soedirman.

This list was generated on Mon May 17 19:34:04 2021 WIB.