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SETIOWATI, Arini (2025) Karakteristik Es Krim Ubi Jalar Madu (Ipomoea batatas 'L) dengan Variasi Penambahan Ubi dan Jenis Pemanis terhadap Sifat Fisikokimia dan Organoleptik. Skripsi thesis, Universitas Jenderal Soedirman.