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Items where Subject is "S > S409 Snack foods"
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Thesis
FIRDAUS, Ghanafalhan Ridhya (2024) Optimasi Proporsi Pasta Edamame dan Daun Kelor pada Mi Berbasis Tepung Singkong Termodifikasi. Skripsi thesis, Universitas Jenderal Soedirman.
PUTRANTO, Gracia Angel (2025) Analisis Tingkat Kepuasan dan Kepentingan Konsumen terhadap Produk Premix Biskuit Berbasis Mocaf. Skripsi thesis, Universitas Jenderal Soedirman.