Items where Author is "ANGUNSARI, Desi"
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ANGUNSARI, Desi (2016) pH, Whey Bebas dan Indeks Sineresis Concentrated Yoghurt Susu Lemak Rendah dengan Penambahan Inulin atau Pati Ubi Jalar. Skripsi thesis, Universitas Jenderal Soedirman.