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Items where Author is "APRILIA, Irma"

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APRILIA, Irma (2017) Pengaruh penambahan jenis dan konsentrasi asam amino (arginin dan histidin) terhadap perubahan sifat fisik, kimia, serta sensoris gula kelapa kristal. Skripsi thesis, Universitas Jenderal Soedirman.

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