Items where Author is "AZIZAH, Wini Nur"
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Thesis
Number of items: 1.
Thesis
AZIZAH, Wini Nur (2016) Level Penggunaan Angkak dalam Proses Curing dengan Metode Curing Basah terhadap pH, Kadar Air, dan Organoleptik Kornet Daging Ayam. Skripsi thesis, Universitas Jenderal Soedirman.