Items where Author is "PRIYATNA, Tatang"
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Thesis
PRIYATNA, Tatang (2017) Kadar Asam Laktat dan Nilai PH Sosis Fermentasi Daging Ayam Petelur Afkir yang Ditambahkan Kefir Pasta dengan Level Berbeda. Skripsi thesis, Universitas Jenderal Soedirman.