Items where Author is "SAPUTRA, Mahesa"

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SAPUTRA, Mahesa (2024) Hidrolisis Protein Daging Ikan Kembung (Rastregiller sp.) Sebagai Sumber Asam Amino Menggunakan Variasi Enzim. Skripsi thesis, Universitas Jenderal Soedirman.

This list was generated on Fri Feb 20 01:29:05 2026 WIB.