Items where Author is "TRESNANURSANDY, Revilla"
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TRESNANURSANDY, Revilla (2020) Pengaruh Perbandingan Tepung Sorgum dan Tepung Almond Serta Variasi Jenis Pemanis Terhadap Karakteristik Cookies Bebas Gluten. Skripsi thesis, Universitas Jenderal Soedirman.