Items where Author is "ZAKI, Akhmad"
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Thesis
ZAKI, Akhmad (2016) Pengaruh Lama Perendaman Daging Kambing Bagian Paha dalam Larutan Perasan Jeruk Nipis terhadap Keempukan, Daya Ikat Air dan pH Daging. Skripsi thesis, Universitas Jenderal Soedirman.