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Items where Division is "Program Pascasarjana > S2 Ilmu Pangan" and Year is 2021

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Number of items: 2.

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PUTRI, Vairus Akmala (2021) Perancangan Produk Minuman Fungsional Berbahan Baku Almond (Prunus Dulcis) dengan Metode Quality Function Deployment. Masters thesis, Universitas Jenderal Soedirman.

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SURI, Anita (2021) Isolasi dan Identifikasi Komponen Bioaktif Serai Dapur (Cymbopogon citratus) dengan Ekstraksi Bertingkat Berbantu Gelombang Mikro. Masters thesis, Universitas Jenderal Soedirman.

This list was generated on Wed Mar 27 20:06:03 2024 WIB.