Search for collections on Repository Universitas Jenderal Soedirman

Items where Subject is "A > A499 Artificial foods"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Item Type
Jump to: N
Number of items at this level: 1.

N

NURDIANA, Dwi (2019) Analisis Deskriptif Kuantitatif Brownies Tiwul Dengan Variasi Proporsi Substitusi Tepung Tiwul Instan. Skripsi thesis, Universitas Jenderal Soedirman.

This list was generated on Fri Apr 19 05:26:17 2024 WIB.