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RESPATI N, Gilang (2018) Analisis Deskriptif Kuantitatif Brownies dengan Variasi Lama Fermentasi Umbi Ganyong dan Proporsi Tepung Ganyong. Skripsi thesis, Universitas Jenderal Soedirman.

This list was generated on Fri Mar 29 05:36:37 2024 WIB.