Search for collections on Repository Universitas Jenderal Soedirman

Items where Subject is "C > C209 Cheese Microbiology"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Item Type
Jump to: A
Number of items at this level: 1.

A

AULIA, Syari Nida (2019) Pengaruh Pemberian Perasan Lemon (Citrus Limon) Pada Pembuatan Keju Mozarella Terhadap Tingkat Keasaman Dan Tekstur. Skripsi thesis, Universitas Jenderal Soedirman.

This list was generated on Tue Feb 27 21:47:51 2024 WIB.