Items where Subject is "C > C209 Cheese Microbiology"
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AULIA, Syari Nida (2019) Pengaruh Pemberian Perasan Lemon (Citrus Limon) Pada Pembuatan Keju Mozarella Terhadap Tingkat Keasaman Dan Tekstur. Skripsi thesis, Universitas Jenderal Soedirman.