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Items where Subject is "C > C832 Cooking Natural foods"

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Thesis

LARASWATI, Laraswati (2018) Pembuatan Enting-Enitng Berbahan Utama Bubuk Melinjo (Gnetum Gnemon) Hasil Samping Pembuatan Tepung Melinjo dan Penetapan Mutu Produk. Skripsi thesis, Universitas Jenderal Soedirman.

MEGASARI, Irlena Rima (2017) Kajian Penggorengan Emping Melinjo dengan Menggunakan Media Pasir, Kerikil dan Minyak Goreng. Skripsi thesis, Universitas Jenderal Soedirman.

This list was generated on Mon Apr 15 18:48:50 2024 WIB.