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TYASTININGRUM, Elisabeth (2022) Pengaruh Penambahan Ekstrak Kulit Jeruk Mandarin tanpa Enkapsulasi dan Terenkapsulasi dengan Variasi Konsentrasi terhadap Karakteristik Selai Sayur. Skripsi thesis, Universitas Jenderal Soedirman.

This list was generated on Fri Feb 23 23:21:41 2024 WIB.