Search for collections on Repository Universitas Jenderal Soedirman

Items where Subject is "N > N44 Natural foods"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Item Type
Jump to: M | S
Number of items at this level: 2.

M

MARYANA, Tia (2024) Pengaruh Bahan Enkapsulan Terhadap Karakteristik dan Aktivitas Antimikroba Pengawet Alami Nira Berbahan Kulit Manggis, Kayu Nangka dan Kapur. Skripsi thesis, Universitas Jenderal Soedirman.

S

SUSWANTI, Suswanti (2019) Ketersediaan Pakan Alami Ikan Kaitannya Dengan Jenis Ikan yang Tertangkap di Waduk Penjalin. Skripsi thesis, Universitas Jenderal Soedirman.

This list was generated on Fri Jul 26 13:12:58 2024 WIB.