Search for collections on Repository Universitas Jenderal Soedirman
Items where Subject is "S > S409 Snack foods"
 | Up a level |
- Sears List of Subject Headings (1)
- S (1)
- S409 Snack foods (1)
- S (1)
Group by: Creators | Item Type
Jump to: F
Number of items at this level: 1.
F
FIRDAUS, Ghanafalhan Ridhya (2024) Optimasi Proporsi Pasta Edamame dan Daun Kelor pada Mi Berbasis Tepung Singkong Termodifikasi. Skripsi thesis, Universitas Jenderal Soedirman.