UTAMI, Anggi Mega (2024) The Effect Of Education, Work Experience, And Firm Age On Labor Productivity Of The Tempeh Chip Industry In Kroya District, Cilacap Regency. Skripsi thesis, Universitas Jenderal Soedirman.
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Abstract
Abstract: The purpose of this study was to analyze the effect of education, work experience and length of business on labor productivity in the tempeh chips industry. The processing industry sector is one of the main engines driving the economy, but there is a phenomenon where companies that have a large number of employees have smaller revenues than companies that have fewer employees. This research uses Ordinary Least Square/OLS methods with a sample of 30 business units processed using SPSS regression tests. The results show that (1) owner education has a positive and significant effect, (2) employee education has a positive and significant effect, (3) work experience has a positive and significant effect, (4) length of business has a positive and significant effect. The implication of education can be obtained informally from the Vocational Training Center and insight from the government, work experience can be obtained from stories of other people's experiences, the length of business can be pursued more actively by entrepreneurs to learn about consumer interests and marketing.
Item Type: | Thesis (Skripsi) |
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Nomor Inventaris: | C24091 |
Uncontrolled Keywords: | Labor Productivity, Education, Work Experience, Firm Age |
Subjects: | L > L13 Labor productivity L > L6 Labor Education |
Divisions: | Fakultas Ekonomi dan Bisnis > S1 Ilmu Ekonomi & Studi Pembangunan |
Depositing User: | Mrs. Anggi Mega Utami |
Date Deposited: | 19 Jan 2024 01:13 |
Last Modified: | 19 Jan 2024 01:13 |
URI: | http://repository.unsoed.ac.id/id/eprint/25181 |
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