AZIZAH, Nabila Aulia (2025) Aplikasi Kombinasi Bio P60 Dan Bio T10 Terhadap Benih Sebagai Upaya Menghasilkan Bibit Cabai Rawit Sehat. Skripsi thesis, Universitas Jenderal Soedirman.

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Abstract

Bird’s eye chili (Capsicum frutescens L.) seeds are frequently attacked by seed-borne pathogens. Recently, the use of available superior seeds does not guarantee seed health. This study aimed to: 1) identify the types of seed-borne pathogens present in non-germinating seeds, 2) determine the optimal soaking duration of Bio P60 and Bio T10 combinations for controlling seed-borne pathogen and producing healthy germination, and 3) determine the effective concentration of the Bio P60 and T10 combined with soaking period for controlling the pathogen and producing the healthy bird’s eye chili seedlings. The research was conducted at the Plant Protection Laboratory and the Greenhouse, Faculty of Agriculture, Jenderal Soedirman University, Purwokerto, from October 2024 to January 2025. The research employed a Completely Randomized Block Design with four replicates and two factors. The first factor was concentration of combination Bio P60 and Bio T10 consisted of control, Bio P60 5 mL/L + Bio T10 10 mL/L, Bio P60 5 mL/L + Bio T10 20 mL/L, and Bio P60 10 mL/L + Bio T10 10 mL/L. The second one was soaking durations consisted of 30 and 60 minutes. Variables observed included pathogen identification, disease incidence, uniformity of emergence, germination speed, germination rate, maximum growth potential, root length, plant height, number of leaves, dry weight, and fresh weight of plants. ANOVA was performed at a 5% significance level, and DMRT was conducted at a 5% significance level if the ANOVA was significant. The results showed that the seeds of bird’s eye chili failed to germinate and the seed-borne pathogen Culvularia lunata was found. The single treatment of Bio P60 10 mL/L and Bio T10 10 mL/L concentrations gave a significant effect on all observation variables with a decrease in the percentage of pathogen attack up to 84,05% and the highest increase in dry weight reaching 25%. The single treatment of 60 minutes soaking time was significantly different on the observation variable of plant height with an increase of 3.33% and the number of leaves with a percentage increase of 4.87%. The best combination treatment was Bio P60 10 mL/L and Bio T10 10 mL/L with 30 minutes of soaking time which was able to reduce the disease up to 85.89% and increase the highest dry weight to 40%. This treatment was effective to control seed-borne pathogens and produce healthy chilli seedlings.

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