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Thesis

ARIFIANTO, Agus (2017) Pengaruh Konsentrasi Sari Lengkuas (Alpinia Galanga) pada Pembuatan Telur Asin terhadap Aktivitas Antioksidan dan Kadar Asam Lemak Bebas Telur Asin. Skripsi thesis, Universitas Jenderal Soedirman.

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