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Items where Author is "KARTINI, Kartini"

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KARTINI, Kartini (2018) Kandungan Kalium dan Antioksidan Fenolik Yogurt Susu Kecambah Kacang Merah yang Termodifikasi Kadar Bal dan Lama Fermentasi untuk Penderita Hipertensi. Skripsi thesis, Universitas Jenderal Soedirman.

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