Items where Subject is "C > C823 Cooking Fish" - Repository Universitas Jenderal Soedirman

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Items where Subject is "C > C823 Cooking Fish"

Sears List of Subject Headings (2)
- C (2)
  - C823 Cooking Fish (2)

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Number of items at this level: 2.

I

ICHYANA, Refika Hafiizh Dhaifa (2022) Pengaruh Jenis Olahan Udang Vaname (Litopenaeus vannamei) (HO, HL, PTO) Terhadap Perubahan Bobot dan Harga. Skripsi thesis, Universitas Jenderal Soedirman.

S

SHOFIYYAH, Muna (2024) Karakteristik Mutu Fillet Tuna Sirip Kuning (Thunnus Albacares) dengan Aplikasi Ekstrak Bunga Kecombrang (Etlingera Elatior) sebagai Edible Coating. Skripsi thesis, Universitas Jenderal Soedirman.

This list was generated on Fri Nov 22 00:34:03 2024 WIB.