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Items where Subject is "F > F252 Food contamination"

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A

AGLON, Fatih Indah Dwicahyani (2024) Pengaruh Perbedaan Suhu dan Lama Perendaman terhadap Kadar Logam Berat Cr pada Kerang Hijau (Perna viridis) dari Perairan Randusanga Kulon. Skripsi thesis, Universitas Jenderal Soedirman.

S

SARI, Devita (2023) Perbedaan Suhu dan Lama Perendaman Terhadap Perubahan Kandungan Logam Berat Pb pada Kerang Hijau (Perna viridis). Skripsi thesis, Universitas Jenderal Soedirman.

This list was generated on Sat Dec 21 17:49:33 2024 WIB.