Search for collections on Repository Universitas Jenderal Soedirman
Items where Subject is "F > F269 Food service"
 | Up a level |
- Sears List of Subject Headings (3)
- F (3)
- F269 Food service (3)
- F (3)
Group by: Creators | Item Type
Jump to: Thesis
Number of items at this level: 3.
Thesis
MULYANI, Dede (2019) Prioritas Perbaikan pada Getuk Goreng Sawangan No. 1 di Purwokerto. Skripsi thesis, Universitas Jenderal Soedirman.
RINA, Eva (2023) Creating English Condiment A’la Carte Menu in Elsotel Hotel. Diploma thesis, Universitas Jenderal Soedirman.
SYARIFAH, Nada (2019) Evaluasi Penyelenggaraan Makanan di Lembaga Permasyarakatan Kelas IIA Purwokerto. Skripsi thesis, Universitas Jenderal Soedirman.