Items where Author is "KARTINI, Kartini"

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KARTINI, Kartini (2018) Kandungan Kalium dan Antioksidan Fenolik Yogurt Susu Kecambah Kacang Merah yang Termodifikasi Kadar Bal dan Lama Fermentasi untuk Penderita Hipertensi. Skripsi thesis, Universitas Jenderal Soedirman.

This list was generated on Thu Sep 23 10:30:38 2021 WIB.