Items where Subject is "F > F269 Food service"
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Number of items at this level: 3.
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MULYANI, Dede (2019) Prioritas Perbaikan pada Getuk Goreng Sawangan No. 1 di Purwokerto. Skripsi thesis, Universitas Jenderal Soedirman.
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RINA, Eva (2023) Creating English Condiment A’la Carte Menu in Elsotel Hotel. Diploma thesis, Universitas Jenderal Soedirman.
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SYARIFAH, Nada (2019) Evaluasi Penyelenggaraan Makanan di Lembaga Permasyarakatan Kelas IIA Purwokerto. Skripsi thesis, Universitas Jenderal Soedirman.