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Items where Subject is "F > F269 Food service"

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Thesis

MULYANI, Dede (2019) Prioritas Perbaikan pada Getuk Goreng Sawangan No. 1 di Purwokerto. Skripsi thesis, Universitas Jenderal Soedirman.

RINA, Eva (2023) Creating English Condiment A’la Carte Menu in Elsotel Hotel. Diploma thesis, Universitas Jenderal Soedirman.

SYARIFAH, Nada (2019) Evaluasi Penyelenggaraan Makanan di Lembaga Permasyarakatan Kelas IIA Purwokerto. Skripsi thesis, Universitas Jenderal Soedirman.

This list was generated on Sat Jul 20 09:04:52 2024 WIB.