Items where Author is "ARKAN, Naofal Dhia"

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ARKAN, Naofal Dhia (2021) Peningkatan Kualitas Fungsional Yogurt dengan Substitusi Susu dan Kolostrum. Masters thesis, Universitas Jenderal Soedirman.

ARKAN, Naofal Dhia (2019) Pengaruh Penggunaan Pektin Nabati Dengan Persentase Yang Berbeda Terhadap Nilai Ph dan Total Asam Tertitrasi Yogurt Susu Sapi. Skripsi thesis, Universitas Jenderal Soedirman.

This list was generated on Sat Jun 19 03:37:11 2021 WIB.