Items where Subject is "P > P6 Packaging"

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Number of items at this level: 6.

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MAULIDIATI, Fadhilah (2021) Pengaruh Konsentrasi CaCl2 dan Jenis Pengemas untuk Penyimpanan Buah Mangga (Mangifera indica L.). Skripsi thesis, Universitas Jenderal Soedirman.

MILLATURROHMANI, Hanan (2020) Penentuan Umur Simpan Minuman Fungsional Temulawak Rempah Instan Terkemas Kertas Laminasi dengan Metode Arrhenius. Skripsi thesis, Universitas Jenderal Soedirman.

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NURMASARI, Ika Puteri (2017) Pengaruh Jenis Kemasan Plastik terhadap Ketahanan Mutu Bawang Merah (Allium Cepa Var Ascalonicum (l)). selama Penyimpanan Suhu Ruang. Skripsi thesis, Universitas Jenderal Soedirman.

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PAMUNGKAS, Aryo (2017) The effect of visual factors and haptic factors of packages design toward purchase decision with brand personalities and purchase intention as mediating variable and brand familiarity as moderating variable (case study on customer of mountoya bottled drinking pt. toyamilindo). Skripsi thesis, Universitas Jenderal Soedirman.

PITALOKA, Pegi Vidya (2020) Sifat Fisik Bioplastik Pati Sagu dengan Penambahan Bahan Pengisi Serat Nanoselulosa dan Sorbitol sebagai Plasticizer. Skripsi thesis, Universitas Jenderal Soedirman.

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RIZAL, Yusmar (2017) Pengaruh Pemberian Konsentrasi KMnO 4 dan Jenis Pengemasan Terhadap Kualitas Buah Tomat (Lycopersicon Esculentum Mill.). Skripsi thesis, Universitas Jenderal Soedirman.

This list was generated on Fri Jan 28 22:08:54 2022 WIB.